Rich, earthy, and handcrafted to perfection — our Mushroom Fettuccine brings the deep, savory flavor of wild mushrooms to every bite. Made with unbleached wheat flour, Boletes European flour, Champignon mushroom powder, and water, this artisan pasta offers a delicate, nutty aroma and a beautifully natural brown hue.
Perfect for pairing with cream sauces, truffle oil, roasted vegetables, or a drizzle of olive oil and Parmesan, this pasta transforms simple dishes into restaurant-quality meals. Each batch is handmade and air-dried, preserving its texture, flavor, and authenticity. Packed in a 12 oz bag, our Mushroom Fettuccine delivers the comforting, gourmet taste of old-world pasta making.
Ingredients: Unbleached wheat flour, Boletes European flour, Champignon powder, water.
Contains: Wheat
Size: 12 oz (340 g)
Origin: Handmade in the USA
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