Craving a hearty and delicious chili but don’t want to spend hours in the kitchen? Look no further than Gene’s Super Fast Instant Pot Chili Recipe. This quick and easy recipe is perfect for busy weeknights. In just 30 minutes, you can enjoy a steaming bowl of flavor-packed chili.
We crafted a chili that’s both quick to prepare and bursting with rich, savory goodness. Your trusty Instant Pot will help you get a warm, comforting meal on the table in no time.
Hungry Gene’s unique spice blend, featuring our San Antonio Chili Powder, infuses this Instant Pot Chili Recipe with bold flavors and adds a Tex-Mex twist to the classic recipe. Each bite is a delightful adventure for your palate.
So, grab your Instant Pot and whip up a batch of Gene’s Super Fast Instant Pot Chili. With easy-to-find ingredients and straightforward directions, this recipe will become your go-to for satisfying chili cravings in a flash. Let’s dive into making this mouthwatering chili masterpiece without delay.
Gene’s Super Fast Instant Pot Chili
Ingredients
- 1 tbsp, Canola Oil
- 1 lb. ground beef (85/15 preferred)
- a sprinkling, salt and pepper
- 1 tsp, Garlic Powder
- 4 tbsp, Hungry Gene San Antonio Chili Powder
- 2 cups, Frozen Peppers and Onions
- 1 cube (or 1 tsp paste) Bouillon
- 1/2 cup, warm water
- 1- 14.5oz can, Diced Tomatoes
- 1- 28oz can, Dark Red Kidney Beans
- 2 tsp, Red Wine Vinegar
Directions
- Preheat Instant Pot on the Sauté setting.
- Add oil to the pot, waiting until it develops a slight sheen before adding the beef. Break beef into small pieces, seasoning with salt and pepper, a third of the garlic powder, and third of the San Antonio Chili Powder.
- Once the beef has browned, add in frozen vegetables and the remainder of the garlic powder, mixing into the beef.
- Mix bouillon cube/paste into the warm water. Pour into beef mixture.
- Into the pot, pour in: diced tomatoes, crushed tomatoes, beans, and the rest of the San Antonio Chili Powder, combining thoroughly.
- Locking the Instant Pot lid into sealing position, set the pot onto the Bean/Chili setting, allowing to pressure cook for the full time. Once the time has passed, pump the dial on the top of the lid in a counterclockwise motion until pressure begins to release.
- Once pressure has been released from the pot, remove the lid and mix in vinegar.
- Serve warm and enjoy!
Notes
Serve with a piece of cornbread for delicious, country flair!
San Antonio Chili Powder
Hungry Gene’s Salt-Free San Antonio Chili Powder offers an authentic Texan twist for your culinary creations, delivering complex and smoky flavors with organic paprika, Anaheim chiles, cumin, and more. Its salt-free formulation allows for personalized seasoning, and it can elevate chili, rice dishes, or beef brisket rubs with a little going a long way. Embark on a flavorful journey to Texas with this chili powder.