Are you craving the bold, spicy flavors of Louisiana to enhance your seafood dishes? Look no further than Hungry Gene’s Louisiana Fish Seasoning. Our blend captures the essence of Louisiana’s culinary heritage, infusing your meals with the irresistible taste of the bayou.
Hungry Gene’s Louisiana Fish Seasoning takes you on a spicy culinary adventure. It pairs perfectly with fish, oysters, and shrimp, shining brightest when used with catfish, salmon, or tilapia fillets. This seasoning blend packs just the right amount of heat, leaning more towards Cajun than Creole, making it a must-have for lovers of bold, zesty flavors.
While it’s a seafood superstar, this seasoning is incredibly versatile. Elevate dirty rice, fries, vegetables, or any dish in need of a Cajun kick.
Hungry Gene’s Louisiana Fish Seasoning is your culinary companion, whether used as a seasoning or rub. For the perfect rub, apply one teaspoon per pound of meat. Ensure an even coat on both sides, work it into the meat with your hands, and refrigerate for at least 2-4 hours before cooking. For the most delectable results, we recommend refrigerating for 8-12 hours before grilling.
If seafood seasonings ignite your passion, don’t miss our other enticing blends. Dive into the flavors of Bristol Bay with our Bristol Bay Salmon Seasoning or explore the Pacific Northwest with our Pacific Northwest Seafood Seasoning. Your taste buds will thank you.
At Hungry Gene, we prioritize quality ingredients. Our Louisiana Fish Seasoning is crafted with care, featuring a blend of garlic, paprika, onion, black pepper, cayenne, sea salt, thyme, oregano, and basil.
Elevate your seafood dishes and embrace the bold taste of the bayou with Hungry Gene’s Louisiana Fish Seasoning. Spice up your seafood and savor the bayou’s heat—it’s a flavor adventure not to be missed!
Size:
- 4.5oz (128g)
Ingredients:
Garlic, paprika, onion, black pepper, cayenne, sea salt, thyme, oregano, and basil.
Reviews
There are no reviews yet.