Mild Quail Eggs

Tender, flavorful, and beautifully balanced — our Mild Pickled Quail Eggs are a true Southern delicacy with a gourmet twist. Each tiny egg is carefully pickled in a brine of vinegar, onion, jalapeños, carrots, salt, and mustard seed, creating a tangy, savory flavor with just a hint of gentle spice.

Enjoy them as a protein-packed snack, a unique addition to charcuterie boards, or as the perfect topping for ramen, rice bowls, and salads. They’re also delicious sliced onto sandwiches or served as a conversation-starting appetizer. Packed in a 16 oz jar and made in small batches, these pickled quail eggs offer gourmet quality, balanced flavor, and endless culinary possibilities.

Ingredients: Quail Eggs (water), vinegar, onion, jalapeños, carrots, salt, mustard seed.
Size: 16 oz (454 g)
Heat Level: Mild
Origin: Made in the USA