Rich, savory, and full of depth — our Portobello Mushroom Pasta Sauce combines ripe tomatoes, extra virgin olive oil, and hearty portobello mushrooms for a truly gourmet flavor experience. Slow-simmered with onions, garlic, and Italian herbs, this sauce delivers a robust texture and deep, earthy taste that elevates any meal.
Thick enough to use as a pizza sauce straight from the jar, it’s also perfect for pasta, lasagna, stuffed peppers, or as a flavorful base for stews and casseroles. The natural umami of portobello mushrooms pairs beautifully with the sweetness of tomato and aromatic herbs like basil, oregano, and parsley.
Made with simple ingredients and no unnecessary additives, this Portobello Mushroom Pasta Sauce brings the comforting taste of homemade Italian cooking to your kitchen — rich, hearty, and ready to serve.
Ingredients: Tomato sauce (tomatoes), water, olive oil, onion, portobello mushrooms, garlic, sugar, salt, citric acid, parsley, basil, oregano.
Size: 16 oz (454 g)
Texture: Thick — perfect for pasta, pizza, or dipping
Origin: Made in the USA
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