Most salads fail for one reason: the dressing is boring. Here’s a 60-second vinaigrette that turns “I guess I should eat a salad” into “wait… what is that flavor?”—and it works with whatever you’ve got in the fridge.
The no-fail formula:
- 3 parts olive oil
- 1 part balsamic vinegar
- Salt + pepper
- Optional: a small spoon of Dijon or a pinch of garlic
Two flavor paths (pick your vinaigrette vibe)
Bright & Fresh Vinaigrette
Perfect for greens, chicken bowls, cucumbers, and anything you don’t want “darkened.”
Meyer Lemon Olive Oil, Extra Virgin
A bright, buttery extra virgin olive oil made from carefully expeller-pressed olives and natural Meyer…
White Balsamic Vinegar – Traditional Style
White Balsamic Vinegar — smooth, golden Italian vinegar made from grape must and white wine…
Bold & Savory Vinaigrette
Unreal on roasted veggies, hearty salads, steak, and bread dipping.
Dark Balsamic Vinegar, Traditional Style
A luxuriously rich and velvety balsamic vinegar, offering deep, complex notes of fig, cherry, and…
Pro tip! Whisk it in a bowl, or shake it in a jar. If you’re prepping for the week, make 3-4 servings and keep it in the fridge—just shake before using.