When Hungry Gene thinks of BBQ, he envisions Deep South Style BBQ Dry Rub—a highly flavorful blend with a hint of sweetness and subtle heat, ideal for enhancing the taste of meats like beef, pork, and chicken. This seasoning isn't just culinary delight; it's a flavor-packed journey to the heart of the Deep South, where BBQ reigns supreme.

To begin, choose your meat: succulent beef, pork ribs, or tender chicken. This rub holds the key to culinary success. Score the meat to create pockets for the rub, letting flavors infuse every bite.

Now, unleash the magic. Hungry Gene suggests one tablespoon of Deep South Style BBQ Dry Rub for every pound of meat. Be generous but not overwhelming; you want flavors to complement, not overpower. Ensure both sides of the meat are evenly coated, then wash your hands to remove any lingering rub.

To let the seasoning work its wonders, seal the seasoned meat in a resealable bag, like a large zip lock bag. Refrigerate it for a minimum of two hours. But for connoisseurs, Hungry Gene has a pro tip: leave it for a full 24 hours before cooking. This extended marination unlocks the rub's full potential, resulting in a taste explosion with every bite.

You might also explore Hungry Gene's Memphis Style BBQ Dry Rub.

Size: