This Brazilian Steakhouse Seasoning, with its smoky and aromatic profile, adds savory depth to steaks and various meat cuts. It delivers an initial punch of smoky salt and pepper, complemented by pungent aromatics like onion and garlic. The dominant note is the woody aroma of cinnamon, followed by a sweet lift from spearmint and fennel, right after the onion. Ground mushroom and annatto provide earthy umami undertones, giving this blend its backbone, and it finishes with a peppery kick and a subtle burn.
For those exceptional steaks, like a magnificent Tomahawk, this seasoning is a must. However, it’s also perfect for everyday use on grilled chicken, sirloin, or even in a salad with Chimichurri as a dressing. Marinate a whole chicken with Brazilian Steak Seasoning and Buttermilk for incredibly tender grilled chicken. Transform sweet potatoes into a decadent Sweet Potato Poutine with a generous sprinkle of this seasoning. Sear tuna steaks with it and serve them in a Tuna, Poblano, and Potato Salad. For a savory side dish, sauté mushrooms with Brazilian Steakhouse Seasoning and shallots, pairing beautifully with a wide range of meals.
Hungry Gene highly recommends Brazilian Steak Seasoning for beef, but it’s equally excellent with lamb, turkey, or chicken. Whether you’re using it as a rub for steaks or blending it into burgers, Hungry Gene suggests adding 1 tablespoon of the blend per pound of meat. Elevate your culinary creations with this flavorful seasoning that’s anything but ordinary.
Size:
- 6oz (170g)
Ingredients:
Salt, pepper, onion, garlic, annatto, fennel, bell pepper, mushroom, cinnamon, and spearmint.
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