Corn on the Cob Seasoning, Mexican Style

Craving elote? That delicious spicy-sweet flavor of Mexican Street Corn can now be yours anytime with Hungry Gene’s Corn on the Cob Seasoning. It captures the perfect blend of sugar and spices, transporting you to the lively streets of Mexico where eloteros abound.

This seasoning is easy to use. Whether you roast or boil your corn, a light coating of mayonnaise (or butter or sour cream), a roll in crumbled Cotija, and a generous dusting of Hungry Gene’s Corn on the Cob Seasoning will do. A final touch of lime adds the perfect zest.

If you prefer your corn off the cob, shuck it and mix with mayonnaise, Cotija, and Hungry Gene’s Mexican Style Corn on the Cob Seasoning in a bowl to enjoy equites, the sister to elotes.

Whether savoring elotes or esquites, it’s a delectable treat on its own or with your favorite Mexican dishes.

But don’t stop at corn! This seasoning elevates vegetables too. Sprinkle it on zucchini for a savory boost to calabacitas or toss it with diced sweet potatoes for a sweet-and-smoky side dish. It’s great as a rub for pork chops. And on movie night, mix a tablespoon of elote seasoning with a touch more sugar, then add it to your popcorn for a sweet and savory snack.

Hungry Gene’s Mexican Style Corn on the Cob Seasoning is your ticket to authentic Mexican flavors, making ordinary meals extraordinary. Add it to your pantry today and savor Mexico’s taste in your own kitchen.

 

Size:

• 6oz (170g)

 

Ingredients:

Sugar, corn flour, nutritional yeast, sea salt, chipotle powder, cumin, citric acid, medium cayenne, and cilantro.